![]() Throughout the process of creating the tea, there is a lot of room for the tea maker to customize the tea’s flavor. Similar leaves are placed together and sold based on the flavor profile they will yield. If moisture remains in the tea, it can cause the leaves to rot and spoil.įinally, the tea leaves are sorted based on shape, size, and color. This final rolling process is what gives Oolong Tea its characteristic shape and finalizes the flavor of the tea.īefore the Oolong Tea can be stored or sold, it must be completely dried out. Roasting the tea leaves adds unique flavors to the tea leaves. Once the tea leaves have oxidized, it’s time to apply heat. The longer the tea oxidizes, the deeper and richer the Oolong Tea will become Oolong Tea can oxidize anywhere from 8-80%. The degree to which the tea oxidizes dictates the color, aroma, and flavor of the tea.Īs mentioned before, the oxidation process determines what type of tea your leaves will become. Rolling the tea leaves breaks down the tea's cell walls, exposing more of the surface area to oxygen. Cooling the tea leaves causes them to shrink in size, making them ready to roll. The tea leaves must be cooled off once they’ve spent time in the sun. This way, they are durable enough for the rolling process. As they dry, the tea leaves become softer and more flexible. During the withering process, freshly-picked leaves are laid out in the sun to dry. When first picked, tea leaves are quite fragile. The method of creating oolong tea brings out fantastic health benefits, including weight loss in the delicious brew. The rolling process entirely dictates the tea's final flavor. These Oolong balls have a unique look, but the shape also affects the flavor and aroma of the tea. Traditionally, the tea maker twists Oolong Tea into tight balls. Oolong's oxidation time falls somewhere in the middle. Green tea, on the other hand, is not given much time to oxidize. ![]() When Black Tea is processed, it is very oxidized, giving it a signature dark hue. Oolong belongs to its own category of tea, it is neither black tea nor green tea, but instead falls somewhere in between. Each region's Oolong will have an incredibly unique look and flavor. Nowadays, Oolong grows well in China, Taiwan, New Zealand, and Sri Lanka. ![]() There are many legends regarding the origins of Oolong, which demonstrates its central importance to Chinese culture. It grows well in the high, mountainous regions of China. It does not store any personal data.Oolong Tea has a long history in China and Taiwan. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". ![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |